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Jeannette Hyde's avatar

Hi Daisy. Great post! Thoroughly recommend the Kuhn Rikon pressure cooker too. Pressure cooking saves energy bills (half an hour instead of 4 hours of electricity for bone broth). AND makes beans and vegetables much easier to digest eg the fibre easier to eat, and reduces lectins, and soapy saponins and the like aka “anti-nutrients”. I wrote about those recently and how pressure cooking helps. Also best person on Substack for tips and fast delicious recipes for pressure cooking is @catherinephipps who writes Catherine is Under Pressure. Maybe you know her already? Her books are brilliant too.

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Jill Mansell's avatar

Daisy, many years ago I read a piece you wrote about losing your house in that terrible fire. Every single day since then, once I’ve done my makeup by the window, I now think of you and turn my mirror face down so the sun can’t reach it. Thank you. Xx

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